Romaine hearts, tomato, cucumber, feta cheese, black olives and homemade dressing

Diced avocado, tomatoes, red onions and bell peppers and homemade dressing

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto

Portobello mushroom brilliantly marinated served with pico de gallo, sprinkled with feta cheese and pine nuts

Tomatoes, lettuce, grapes, cornichon

Marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries

Served with caramelized onions, crostini, and homemade raspberry glaze

Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze

Homemade Buzhenina, homemade beef tongue, homemade turkey breast

Homemade cured Salmon, smoked mackerel, butter fish

Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze

Served in a black currant and caramelized onion sauce