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360 NEPTUNE AVE BROOKLYN, NY 11235

OR CALL US

718-975-1999

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Banquet Menu

Please enjoy our banquet menu

Silver Banquet

$80.00 per person, plus 8.875% NY sales tax and 18% Gratuity.

Salads and Cold Appetizers

Greek Salad

Romaine hearts, tomato, cucumber, feta cheese, black olives mixed with our homemade dressing

Avocado Salad

Diced avocado, tomatoes, red onions, bell peppers mixed with our homemade dressing

Caesar Salad

Romaine hearts, croutons, cherry tomatoes, shaved parmesan cheese and homemade Caesar dressing

Beef Tongue Salad

Cucumbers, bell peppers, cherry tomatoes, red onions served with homemade dressing

Exotic Chicken Salad

Pineapple, grapes and nuts served with our chef’s special dressing.

Assorted Pickled Vegetables

Tomatoes, Pickles and Cabbage

Marinated Herring

Homemade Chicken Liver Pate

Served with caramelized onions, crostini, and homemade raspberry glaze

Tuna Tartar

Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze

Charcuterie Platter

Homemade Buzhenina, homemade beef tongue, homemade turkey breast

Assiettede Poisson Platter

Homemade cured Salmon, smoked Mackerel

Hot Appetizers

Potatoes with Mushrooms

Blintzes with Meat

Pelmeni with Creamy Garlic Sauce

Baked Salmon

Entrees

Chicken Kebab

Pork Kebab

Prime Rib

Dessert

Assorted Fruit Platter

Homemade Napoleon

Tea & Coffee


Gold Banquet

$105.00 per person, plus 8.875% NY sales tax and 18% Gratuity

Cold Appetizers and Salads

Greek Salad

Romaine hearts, tomato, cucumber, feta cheese, black olives and homemade dressing

Avocado Salad

Diced avocado, tomatoes, red onions, and bell peppers mixed with our homemade dressing

La Belle Salade De Burrata

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

Beef Tongue Salad

Cucumbers, bell peppers, cherry tomatoes, red onions served with homemade dressing

718 Vegetarian Trio

Homemade Hummus, Israeli “Matbucha” and Labane Dip

Assorted Pickled Vegetables

Tomatoes, lettuce, grapes, cornichon

Eggplant Roulettes

Marinated eggplant rolled in goat cheese and dried cranberries

Homemade Chicken Liver Pate

Served with caramelized onions, crostini, and homemade raspberry glaze

Tuna Tartar

Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze

Charcuterie Platter

Homemade Buzhenina, homemade beef tongue, homemade turkey breast

Assorted Fish Platter

Homemade cured Salmon, smoked mackerel, butter fish

“Sallo”

Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread

Hot Appetizers

Potatoes with Mushrooms

“Bourekas” (Potato knish) topped with mushroom sauce

Escargot

Mushroom Stuffed with real Crabmeat

Baked Salmon

Seafood Mix

Shrimp and Mussels served in a creamy white garlic sauce

Entrees

Chicken Kebab

Marinated Grilled Lamb Chops

Prime Rib Steak

Dessert

Assorted Fruit Platter

Homemade Napoleon

Tea & Coffee


Platinum Banquet

$125.00 per person, plus 8.875% NY sales tax and 18% Gratuity

Salads and Cold Appetizers

Greek Salad

Romaine hearts, tomato, cucumber, feta cheese, black olives and homemade dressing

Avocado Salad

Diced avocado, tomatoes, red onions and bell peppers and homemade dressing

La Belle Salade De Burrata

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

Tomatoes & Mozzarella

Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto

Champagne Portobello

Portobello mushroom brilliantly marinated served with pico de gallo, sprinkled with feta cheese and pine nuts

Assorted Pickled Vegetables

Tomatoes, lettuce, grapes, cornichon

Eggplant Roulettes

Marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries

Homemade Chicken Liver Pate

Served with caramelized onions, crostini, and homemade raspberry glaze

Tuna Tartar

Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze

Charcuterie Platter

Homemade Buzhenina, homemade beef tongue, homemade turkey breast

Assiettede Poisson Platter

Homemade cured Salmon, smoked mackerel, butter fish

Beef Carpaccio

Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze

Hot Appetizers

Potatoes with Mushrooms

“Bourekas” (Potato knish) topped with mushroom sauce

Escargot

Foie Gras

Bacon wrapped Scallops

Baked Salmon

Seafood Mix

Entrees

Chicken Kebab

Marinated Grilled Lamb Chops

Prime Rib

Pork Tenderloins

Served in a black currant and caramelized onion sauce

Dessert

Assorted Fruit Platter

Homemade Napoleon

Coffee & Tea