Fried egg perfectly placed inside your choice of whole wheat or white toast served with a fresh house salad.
Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes.
Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.
Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.
Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes.
Additional Omelette Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.
Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad.
Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread.
Three Russian-style sweet cheese fritters served with a side of sour cream and berries.
Four pieces of fluffy Russian pancakes with apples served with a side sour cream and a black currant confiture.
Warm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”.
Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar.
Stuffed with your choice of Vanilla custard cream and mixed berries OR Nutella with strawberries and bananas.
Diced tomatoes paired with chopped celery and basil mixed with our perfectly steamed rice
Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun
Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese
Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil
Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing
Diced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl.
Fresh cut cabbage, thinly sliced granny smith apples, and pomegranates mixed to perfection with a light dressing
Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil
A brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing.
Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful
Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing
Beef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing.
Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing
Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing
Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze
Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing.
A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors.
A rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze.
Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread.
Portobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts.
Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce
Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar
A brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze.
Eel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze.
Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze.
Rich and flavorful combination of mushrooms and cheese baked to perfection served in our chef’s special creamy sauce
Black Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce.
Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms.
Grilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce.
Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection
Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce
Beautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce.
Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce.
Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice
Beautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce.
New Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce.
Our take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce.
Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous.
Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo
Pan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish.
Marinated lamb seared to perfection and oven roasted for a beautifully cooked dish delicately served with a delicious homemade mushroom sauce.
20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce.
12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce.
Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce.
Fine espresso dipped lady fingers layered with quark cheese & mascarpone, flavored with cocoa.
Rich chocolate soufflé with a warm liquid chocolate center severed with vanilla ice cream.