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360 NEPTUNE AVE BROOKLYN, NY 11235

OR CALL US

718-975-1999

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Our Menu

Please enjoy our delicious menu

Brunch

Enjoy our tasteful brunch between 11AM and 1PM
  • GRILLED CHEESE SANDWICH

    • 6

    Provolone Cheese, bacon and tomato served on toast.

  • WAKE UP CALL

    • 5

    Egg and Cheese on a Croissant.

    Add-Ons: Cured Salmon $4, Avocado $3, Bacon $2.

  • YELLOW SUBMARINE TOAST

    • 8

    Fried egg perfectly placed inside your choice of whole wheat or white toast served with a fresh house salad.

  • VEGGIE-LOVERS THREE EGG OMELETTE

    • 9

    Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes.

  • MEAT-LOVERS THREE EGG OMELETTE

    • 12

    Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

  • GREEK STYLE OMELETTE

    • 12

    Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

  • CURED SALMON THREE EGG OMELETTE

    • 13

    Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes.
    Additional Omelette Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

  • FLOWER POWER

    • 12

    Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad.

  • ISRAELI STYLE BREAKFAST PLATE

    • 14

    Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread.

  • HOMESTYLE SYRNIKI

    • 9

    Three Russian-style sweet cheese fritters served with a side of sour cream and berries.

  • OLADUSHKI

    • 9

    Four pieces of fluffy Russian pancakes with apples served with a side sour cream and a black currant confiture.

  • SHAKSHUKA

    • 10

    Served with Israeli salad.

  • FUSION PHILLY ROLL

    • 12

    Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar.

  • CREPES

    • 9

    Stuffed with your choice of  Vanilla custard cream and mixed berries OR Nutella with strawberries and bananas.


Main

ALL ENTREES SERVED WITH YOUR CHOICE OF ONE SIDE
  • SOUP

  • CHICKEN NOODLE SOUP

    • 6

    Boiled chicken and seasoned veggies served in a homemade broth

  • DUMPLING CONSOMMÉ

    • 8

    Seasoned chicken broth mixed with our homemade beef dumplings

  • TOMATO BASIL SOUP

    • 9

    Diced tomatoes paired with chopped celery and basil mixed with our perfectly steamed rice

  • CREAM OF MUSHROOM SOUP

    • 9

    Champignon mushrooms mixed with potatoes and special herbs

  • VEGGIE BORSCHT

    • 10

    Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun

  • FRENCH ONION SOUP

    • 12

    Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese

  • SALADS

  • HOUSE SALAD

    • 9

    Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil

  • BRIGHTON VILLAGE SALAD

    • 9

    Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream

  • CAESAR SALAD

    • 9

    Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing

  • AVOCADO SALAD

    • 11

    Diced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl.

  • HEALTHY DOT SALAD

    • 11

    Fresh cut cabbage, thinly sliced granny smith apples, and pomegranates mixed to perfection with a light dressing

  • GREEK SALAD

    • 12

    Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil

  • LA SALADE JAUNE ET ROUGE

    • 12

    A brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing.

  • FEEL GOOD SALAD

    • 14

    Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful

  • SUPERIOR QUINOA SALAD

    • 14

    Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing

  • LANGUE SALAD

    • 15

    Beef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing.

  • LA BELLE SALADE DE BURRATA

    • 16

    Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

  • SALADE DU CANARD

    • 20

    Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing

  • SALADE DU EAL

    • 20

    Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze

  • SALADE DU BOEUF

    • 20

    Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing.

  • COLD APPETIZERS

  • VEGETARIAN TRIO

    • 10

    Homemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread.

  • TRADITIONAL HERRING & POTATOES

    • 11

    Marinated herring and red onions served with seasoned young potatoes

  • EGGPLANT ROULEAU

    • 12

    A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors.

  • CHICKEN LIVER PATE

    • 12

    A rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze.

  • “SALLO”

    • 12

    Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread.

  • CHAMPAGNE PORTOBELLO

    • 14

    Portobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts.

  • TOMATOES & MOZZARELLA

    • 14

    Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce

  • ASSORTED PICKLED VEGETABLES

    • 14

    Tomatoes, cabbage, cornichòn

  • FUSION PHILLY ROLL

    • 14

    Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar

  • TARTARE DE THON

    • 14

    A brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze.

  • PETITE EEL

    • 15

    Eel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze.

  • BEEF CARPACCIO

    • 18

    Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze.

  • LES CHARCUTERIE ASSORTI

    • 18

    Homemade Buzhenina, homemade Turkey breast and Beef Tongue

  • LES ASSIETTEDE POISSON ASSORTI

    • 24

    Homemade cured salmon, butter fish and mackerel

  • HOT APPETIZERS

  • BLINTZES WITH MEAT

    • 8

    Homemade Crepes(8) stuffed with seasoned chicken, served with sour cream

  • VARENIKI WITH POTATOES

    • 8

    Homemade Vareniki served with fried onions and sour cream

  • PELMENI WITH CREAMY WHITE GARLIC SAUCE

    • 12

    Homemade beef pelmeni served in a creamy white sauce

  • MUSHROOM QUICHE

    • 14

    Rich and flavorful combination of mushrooms and cheese baked to perfection served in our chef’s special creamy sauce

  • CHAMPIGNONS MUSHROOMS

    • 16

    Beautifully seasoned champignons mushrooms stuffed with real crabmeat.

  • ESCARGOT

    • 14

    Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese.

  • SEASONED PRAWN SKEWERS

    • 16

    Mouth-watering garlic marinated shrimp(8) grilled

  • CLASSIC SHRIMP

    • 16

    Jumbo shrimp in creamy white sauce served with rice

  • MUSSELS NOIRES

    • 16

    Black Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce.

  • BACON WRAPPED SCALLOPS

    • 18
  • CHEF’S STYLE POTATOES

    • 16

    Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms.

  • FOIE GRAS

    • 26

    Beautifully seared goose liver served with a decedent homemade black currant sauce.

  • SKY

  • 718 SKEWERED CHICKEN

    • 12

    Grilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce.

  • GRILLED CHICKEN

    • 12

    Marinated grilled chicken breast

  • SHMULIK’S SCHNIZEL

    • 12

    Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection

  • CHICKEN CAPRESE

    • 18

    Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce

  • “BABA UTY”

    • 18

    Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press.

  • CHICKEN CORDON BLEU

    • 24

    Beautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce.

  • PLAT DE CANARD

    • 25

    Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce.

  • SEA

  • BAKED ST. PETER’S FILLET

    • 14

    Beautifully baked tilapia fillet with a European inspired fusion sauce

  • GRILLED SALMON

    • 16

    Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice

  • MOSCOW STYLE ST. PETER’S FISH

    • 17

    Beautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce.

  • NEPTUNE’S RENDEZVOUS

    • 21

    New Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce.

  • RAINBOW TROUT

    • 21

    Our take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce.

  • BAKED UNAGI

    • 22

    Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous.

  • BRANZINO

    • 23

    Whole branzino beautifully seasoned and either fried, baked or grilled to your liking.

  • LAND

  • 718 SKEWERED PORK

    • 12

    Grilled marinated pork chunks served with our Chef’s brilliant homemade red sauce

  • PORK CHOP

    • 14

    Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

  • FRENCH STYLE PORK

    • 14

    Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo

  • UNCLE PORKSTERS

    • 22

    Pan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish.

  • LAMB CHOPS

    • 32

    Marinated lamb seared to perfection and oven roasted for a beautifully cooked dish delicately served with a delicious homemade mushroom sauce.

  • PRIME RIB

    • 36

    20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

  • FILET MIGNON

    • 36

    12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

  • 718 BEEF WELLINGTON

    • 38

    Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

  • SEARED VEAL CHOP

    • 40

    16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

  • SIDE DISHES

  • FRENCH FRIES

    • 5
  • MIXED VEGGIES

    • 5
  • MASHED POTATOES

    • 5
  • BAKED POTATOES

    • 5
  • FUSION RICE

    • 5
  • ASPARAGUS

    • 5
  • CHEF’S SPECIAL POTATOES

    • 5
  • TRICOLOR COUSCOUS

    • 5

Kids Menu

  • FRENCH FRIES

    • 5
  • HOMEMADE DUMPLINGS

    • 5
  • MAC & CHEESE

    • 6
  • CHICKEN FINGERS

    • 6
  • MONSTER IN A BLANKET

    • 7

Desserts

  • CRÈME GLACÉE

    • 6

    Two scoops of delicious vanilla or chocolate ice cream.

  • NAPOLEON

    • 8

    Layers of puff pastry filled with a third generation recipe of custard cream.

  • STRUDEL

    • 8

    Stuffed puff pastry with pears, raisins and nuts.

  • POIRE BELLE HÉLÈNE

    • 8

    Classic poached pear with vanilla ice cream.

  • CRÈME BRÛLÉE

    • 9

    Baked custard cream with caramel.

  • VARENIKI WITH CHERRIES

    • 12

    Homemade vareniki filled with sour cherries.

  • BLINTZES WITH CHEESE

    • 9

    Homemade pan fried blintzes filled with farmer cheese and raisins.

  • CRÊPES

    • 12

    Homemade warm crepes served with nutella and strawberries.


Beverages

  • COLD

  • HOUSE-MADE COMPOTE

    • 3+

    Glass $3 | Pitcher $12

  • SARATOGA MINERAL WATER

    • 7

    Per bottle

  • SAN PELLEGRINO SPARKLING MINERAL WATER

    • 6

    Per bottle

  • CRANBERRY JUICE

    • 3+

    Glass $3 | Pitcher $12

  • ORANGE JUICE

    • 3+

    Glass $3 | Pitcher $12

  • APPLE JUICE

    • 3+

    Glass $3 | Pitcher $12

  • PEACH JUICE

    • 3+

    Glass $3 | Pitcher $12

  • PEAR JUICE

    • 3+

    Glass $3 | Pitcher $12

  • QUINCE (AYVA) JUICE

    • 3+

    Glass $3 | Pitcher $12

  • COCA COLA

    • 3.5
  • SNAPPLE

    • 3.50

    Lemon, Peach, Diet Peach

  • HOT

  • ESPRESSO

    • 3
  • DOUBLE ESPRESSO

    • 5
  • CAFE AMERICANO

    • 4
  • CAFFE LATTE

    • 5
  • CAPPUCCINO

    • 5
  • CAFE GLACÉE

    • 7
  • TEA POT

    • 5

    Choice of Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea.

  • 718 FLOWER TEA POT

    • 7
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