Gold Banquet
$105.00 per person, plus 8.875% NY sales tax and 18% Gratuity
Cold Appetizers and Salads
Greek Salad
Romaine hearts, tomato, cucumber, feta cheese, black olives and homemade dressing
Avocado Salad
Diced avocado, tomatoes, red onions, and bell peppers mixed with our homemade dressing
La Belle Salade De Burrata
Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing
Beef Tongue Salad
Cucumbers, bell peppers, cherry tomatoes, red onions served with homemade dressing
718 Vegetarian Trio
Homemade Hummus, Israeli “Matbucha” and Labane Dip
Assorted Pickled Vegetables
Tomatoes, lettuce, grapes, cornichon
Eggplant Roulettes
Marinated eggplant rolled in goat cheese and dried cranberries
Homemade Chicken Liver Pate
Served with caramelized onions, crostini, and homemade raspberry glaze
Tuna Tartar
Chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze
Charcuterie Platter
Homemade Buzhenina, homemade beef tongue, homemade turkey breast
Assorted Fish Platter
Homemade cured Salmon, smoked mackerel, butter fish
“Sallo”
Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread
Hot Appetizers
Potatoes with Mushrooms
“Bourekas” (Potato knish) topped with mushroom sauce
Escargot
Mushroom Stuffed with real Crabmeat
Baked Salmon
Seafood Mix
Shrimp and Mussels served in a creamy white garlic sauce
Entrees
Chicken Kebab
Marinated Grilled Lamb Chops
Prime Rib Steak
Dessert
Assorted Fruit Platter
Homemade Napoleon