Provolone Cheese, bacon and tomato served on toast.

Egg and Cheese on a Croissant.

Add-Ons: Cured Salmon $4, Avocado $3, Bacon $2.

Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes.

Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes.
Additional Omelette Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad.

Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread.

Three Russian-style sweet cheese fritters served with a side of sour cream and berries.

Warm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”.

Served with Israeli salad.

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar.

Stuffed with Nutella, strawberries and bananas.

Choice of: salty cheese, tvorog(sweet cheese) or sour cherry.