Provolone Cheese, bacon and tomato served on toast.

Egg and Cheese on a Croissant.

Add-Ons: Cured Salmon $4, Avocado $3, Bacon $2.

Fried egg perfectly placed inside your choice of whole wheat or white toast served with a fresh house salad.

Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes.

Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes.
Additional Omelette Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad.

Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread.

Three Russian-style sweet cheese fritters served with a side of sour cream and berries.

Four pieces of fluffy Russian pancakes with apples served with a side sour cream and a black currant confiture.

Warm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”.

Served with Israeli salad.

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar.

Stuffed with your choice of  Vanilla custard cream and mixed berries OR Nutella with strawberries and bananas.

Choice of: salty cheese, tvorog(sweet cheese) or sour cherry.