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360 NEPTUNE AVE BROOKLYN, NY 11235

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718-975-1999

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ALL ENTREES SERVED WITH YOUR CHOICE OF ONE SIDE

SOUP

CHICKEN NOODLE SOUP

Boiled chicken and seasoned veggies served in a homemade broth

DUMPLING CONSOMMÉ

Seasoned chicken broth mixed with our homemade beef dumplings

CREAM OF MUSHROOM SOUP

Champignon mushrooms mixed with potatoes and special herbs

VEGGIE BORSCHT

Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun

FRENCH ONION SOUP

Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese

SALADS

HOUSE SALAD

Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil

BRIGHTON VILLAGE SALAD

Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream

CAESAR SALAD

Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing

AVOCADO SALAD

Diced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl.

GREEK SALAD

Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil

LA SALADE JAUNE ET ROUGE

A brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing.

FEEL GOOD SALAD

Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful

SUPERIOR QUINOA SALAD

Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing

LANGUE SALAD

Beef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing.

LA BELLE SALADE DE BURRATA

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

SALADE DU CANARD

Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing

SALADE DU EAL

Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze

SALADE DU BOEUF

Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing.

COLD APPETIZERS

VEGETARIAN TRIO

Homemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread.

TRADITIONAL HERRING & POTATOES

Marinated herring and red onions served with seasoned young potatoes

EGGPLANT ROULEAU

A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors.

CHICKEN LIVER PATE

A rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze.

“SALO”

Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread.

CHAMPAGNE PORTOBELLO

Portobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts.

TOMATOES & MOZZARELLA

Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce

ASSORTED PICKLED VEGETABLES

Tomatoes, cabbage, cornichòn

FUSION PHILLY ROLL

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar

TARTARE DE THON

A brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze.

PETITE EEL

Eel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze.

BEEF CARPACCIO

Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze.

LES CHARCUTERIE ASSORTI

Homemade Buzhenina, homemade Turkey breast and Beef Tongue

LES ASSIETTEDE POISSON ASSORTI

Homemade cured salmon, butter fish and mackerel

HOT APPETIZERS

BLINTZES WITH MEAT

Homemade Crepes(3) stuffed with seasoned chicken, served with sour cream

VARENIKI WITH POTATOES

Homemade Vareniki served with fried onions and sour cream

PELMENI WITH CREAMY WHITE GARLIC SAUCE

Homemade beef pelmeni served in a creamy white sauce

CHAMPIGNONS MUSHROOMS

Beautifully seasoned champignons mushrooms stuffed with real crabmeat.

ESCARGOT

Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese.

SEASONED PRAWN SKEWERS

Mouth-watering garlic marinated shrimp(8) grilled

CLASSIC SHRIMP

Jumbo shrimp in creamy white sauce served with rice

MUSSELS NOIRES

Black Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce.

BACON WRAPPED SCALLOPS

CHEF’S STYLE POTATOES

Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms.

FOIE GRAS

Beautifully seared goose liver served with a decedent homemade black currant sauce.

SKY

718 SKEWERED CHICKEN

Grilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce.

GRILLED CHICKEN

Marinated grilled chicken breast

SHMULIK’S SCHNIZEL

Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection

CHICKEN CAPRESE

Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce

“BABA UTY”

Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press.

CHICKEN CORDON BLEU

Beautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce.

PLAT DE CANARD

Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce.

SEA

BAKED ST. PETER’S FILLET

Beautifully baked tilapia fillet with a European inspired fusion sauce

GRILLED SALMON

Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice

MOSCOW STYLE ST. PETER’S FISH

Beautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce.

NEPTUNE’S RENDEZVOUS

New Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce.

RAINBOW TROUT

Our take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce.

BAKED UNAGI

Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous.

BRANZINO

Whole branzino beautifully seasoned and either fried, baked or grilled to your liking.

LAND

718 SKEWERED PORK

Grilled marinated pork chunks served with our Chef’s brilliant homemade red sauce

PORK CHOP

Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

FRENCH STYLE PORK

Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo

UNCLE PORKSTERS

Pan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish.

LAMB CHOPS

Marinated lamb seared to perfection and oven roasted for a beautifully cooked dish delicately served with a delicious homemade mushroom sauce.

PRIME RIB

20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

FILET MIGNON

12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

718 BEEF WELLINGTON

Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

SEARED VEAL CHOP

16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

SIDE DISHES

FRENCH FRIES

MIXED VEGGIES

MASHED POTATOES

FUSION RICE

ASPARAGUS

CHEF’S SPECIAL POTATOES

TRICOLOR COUSCOUS